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    10 Best Pork Chop Casserole Recipes to Try!

    Pork chop casserole is the most remarkable recipe for family dinner. What can be more fascinating than a tempting Hot pork chop casserole straight out of the oven? Not only does it taste like heaven, but it is quite easy to make. The pork chop casserole dish is indeed a crowd-pleaser for any occasion. So, if you want to impress your guests with culinary skills. Moreover, for those busy days, dinner gets quite hectic. So this slow-baked casserole dish with pork doesn’t need much of a work. Start by preparing the pork chops. Then just add a few simple ingredients for flavoring and set up the oven. Then within an hour, the yummy dinner will be ready.

    pork chop casserole

    For making this dish more nourishing, add vegetables of your choice. The pork chop and vegetable combination has all the cards. Kids are going to love this quick-baked nutritious dinner. The best part is you can have the leftover portion of the dish the next day easily by reheating. But to get perfection on the dish easily, you need to follow a good recipe for making the dish. Nowadays there are many variations of this stunning dish. For making your work easier, we have listed down the best recipes of varieties of pork chop casserole.

    What to serve as a side dish with pork chop casserole?

    Pork chop casserole is itself a great dish for any meal. To complete the whole meal, a light side dish is a must. But you might be wondering what goes well as a side dish? So to amplify the taste of pork chops, these 25 side dishes are going to complement each other very well.

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    1. Brussels sprouts with pancetta
    2. Potato au Gratin
    3. Cauliflower macaroni and cheese
    4. Any kind of risotto
    5. Baked sweet potatoes
    6. Kale and Goat Cheese Strata
    7. Lettuce and cabbage wraps
    8. Light and Tangy Coleslaw
    9. Crunchy corn salad
    10. Vegetable fried rice
    11. Dinner rolls
    12. Corn pudding
    13. Deviled eggs
    14. French onion soup
    15. Melted onions
    16. Sauteed broccoli
    17. Caesar salad
    18. Roasted Asparagus
    19. Grilled vegetable wraps
    20. Honey roasted carrots
    21. Melted Brie vegetables
    22. Stuffed capsicum or tomatoes
    23. Steamed green beans
    24. Cranberry beans with pesto sauce
    25. Baked beans

    Tips for making the Delicious Pork chop casserole:-

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    Pork chop casserole dish is a very easy and effortless dish. But for that chefs like perfection at home. You need to keep in mind a few tips mentioned below.

    • Selecting the right pork

    Cooking any recipe needs to have good quality ingredients. So selection of the correct kind of pork meat is a very important step in making this dish. Always try to choose the pinkish pork meat. Pinker the pork meat, fresher it is, and hence the juicer.

    • Choose the correct cut of pork

    Nowadays pork cuts are leaner and calorie percentages are less too. So the best pork chops are cut from the loin part. The loin chops and ribs chops are available in the market. For making the pork chop casserole, loin chops are going to be the better option. For getting that juicy pork chops like chefs, make sure the cuts are at least an inch thick.

    • Marinate the pork chops

    Pork chops have a robust flavor, but it still needs some enhancement. Marinating the pork chops will serve both flavoring and tenderizing purposes. For marination use soya sauce, vinegar, pineapple juice, and lemon juice. The pork chop soaks up the marinating sauce and breaks the protein for tenderizing. Don’t forget to add a pinch of salt to the pork chops. For any kind of pork recipe, a minimum of thirty minutes of marination is a must.

    • Control the temperature while cooking

    If you want to taste that juicy pork meat. So you need to have control over the temperature of the oven. Baking at 145°C is best for getting that desired juicy pork chops. Also, take the marinated pork chops out of the refrigerator at least 15 minutes before cooking.

    • Always cook in a good quality casserole

    The bigger casserole is better for mixing the flavors of the ingredients well into the pork chops. The ceramic casserole is also great for getting that even cooked Pork chop casserole. If you are a pro at cooking, a cast-iron casserole will be a great option too.

    10 best Pork chop casserole recipes

    Pork chop casserole is not just a dish. This has been made in various parties throughout the world. In this article, I have mentioned the famous one.

    Hashbrown Pork Chop Casserole

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    This pork chop casserole is going to be a stunning dinner supper. This dish is a yummy fusion as it has crispy hash browns in combination with the pork chops in oozing creamy cheese. The Hash Browns and pork chops combination is going to be a very satisfying meal. This saucy and juicy casserole pairs well with rice or noodles.

    Preparation time: 15 mins

    Cook: 70 mins

    Total: 85 mins

    Servings: 4 servings

    Nutritional Facts per Servings:-

    Calories: 1142 calories

    Protein: 62 g

    Fat: 75g

    Ingredients:-

    1. 5 pork chop with bones ( 1 inch thick)
    2. 1cup of shredded Cheddar cheese
    3. 2 cup sour cream
    4. ½ cup milk frozen shredded hash brown
    5. 1tbsp olive oil or vegetable oil
    6. 1 teaspoon dried parsley flakes
    7. 1cup of shredded onions
    8. 1cup of condensed soup
    9. 1teaspoon black pepper
    10. 4 Boiled potatoes
    11. ½ teaspoon of seasoned salt

    Steps to follow for making this dish:-

    • Marinate the pork chops 30 mins before. For marination use lime juice and just a teaspoon of salt.
    • Start by greasing a deep baking dish with olive oil or melted butter.
    • Preheat the oven to 180°C for 10 mins.
    • Heat a saucepan for browning the marinated pork chops. Evenly brown both sides of the pork chops for at least 5 mins each side.
    • Now mix the condensed soup, parsley flakes, milk, sour cream, and seasoned salt in a large bowl.
    • In another dish stir boiled potatoes, shredded cheddar cheese, and french fried onions. Then put this mixture into the baking dish.
    • Layout the browned pork chops over the potato mixture.
    • After 10 mins of preheating, it is time for baking the pork chop casserole. Make sure to cover the baking dish with aluminum foil.
    • Firstly bake for 1 hour, it’s time to give that cheesy texture over the dish. Top it with shredded cheese over the baked pork chops.
    • Bake for another 10 minutes or until the cheese starts melting.
    • Serve the dish at least 5 mins after taking it out from the oven.

    Mayo Pork Chop Casserole

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    This is an old Irish recipe for pork chop casserole. Your family members are going to enjoy this unforgettable meal made with mayo and pork. The thick pork chops are seared until they turn golden brown. Then the pork is gently simmered in creamy can’t mayo sauce. You can serve this fried rice or any side dish mentioned in the list above.

    Prep: 30 mins

    Cook: 60 mins

    Total: 90 mins

    Servings: 5 servings

    Nutritional Facts per Servings:-

    Calories: 1130 calories

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    Protein: 75 g

    Fat: 68g

    Ingredients:-

    1. 5 pork chops
    2. Mayonnaise of your choice
    3. ½ cup shredded cheddar cheese
    4. ½ cup of chopped celery
    5. ½ of shredded carrot
    6. ½ cup of parmesan cheese
    7. ½ cup breadcrumbs
    8. 1 teaspoon dried parsley
    9. 1 teaspoon chili flakes
    10. 2tbsp Lime juice
    11. 1 tbsp roasted garlic seasoning
    12. 2 tbsp vegetable oil or olive oil

    Steps to follow for making this dish:-

    • Marination of the pork chops is a very important step. A minimum of 30 minutes of marination using 1 tbsp of lime juice is necessary. The juiciness of the pork chop is increased by the marination step.
    • Always remember preheating the oven for making this dish. Preheat the oven to 180°C.
    • Start browning well on both sides of the marinated pork chops in a skillet. To add that citrus taste, also add the marinade juice to the skillet.
    • Make sure to use a thick bottom skillet to avoid the pork chop getting burned. Just 5-6 mins of browning will be enough to taste the flavors.
    • Now start combining 1 cup of mayonnaise, dried parsley, chili flakes, chili flakes, and salt in a bowl.
    • Add the chopped celery and carrots to the mixing bowl.
    • Also, mix parmesan cheese, roasted garlic seasoning, and bread crumbs in another small bowl.
    • Grease the baking dish with a little bit of cooking spray or butter
    • Arrange the mayonnaise mixture over the greasing baking dish.
    • Layover the browned pork chops and then spread the Parmesan and flavoring mixture over it.
    • Bake the dish at 200°C until the golden brown color comes up.
    • Usually, the baking of pork chops takes about an hour or so. Now again bake for 5 mins after adding the cheddar cheese. Although adding cheddar cheese is optional.
    • Now the dish is ready to serve.

    Smoked Pork Chop Casserole

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    Smoked pork coated in spicy BBQ sauce is a very popular dish. But how about a smoked pork chop as a casserole? This unique and filling meal will be packed with amazing flavors. Just imagine this yummy fusion dish going straight into your mouth. Also in this recipe, you learn to make a homemade bbq sauce recipe to smoke the pork chops.

    Prep: 10 mins

    Brining Time – 6 hours

    Cook: 60 mins

    Total: 6 hours 70 mins

    Servings: 4 servings

    Nutritional Facts per Servings:-

    Calories: 2800 calories

    Protein: 35 g

    Fat: 60g

    Ingredients:-

    1. 4 pork chops ( 1.5 inches thick)
    2. 8 cups water
    3. 3 tbsp of sugar
    4. ½ teaspoon ground allspice
    5. 2 tbsp peppercorn
    6. 2 cloves of garlic ( crushed)
    7. 1bay leaf
    8. 2 tbsp fennel seeds
    9. 3 tablespoon olive oil
    10. 1 cup cheddar cheese
    11. 1cup milk
    12. 2 boiled potatoes
    13. 1 cup soup

    Ingredients for making the barbecue rub:-

    1. ½ cup brown sugar
    2. 2 tablespoons paprika
    3. 1 tablespoon mustard powder
    4. 1 tablespoon kosher salt
    5. 1 tablespoon black pepper
    6. 1 tablespoon onion powder

    Steps to follow for making this dish:-

    • Start boiling 5 pork chops in a large bowl. Also, check if the bowl is large enough so that it can be kept in the refrigerator. And 1.5-inch thick pork chops are mandatory for this recipe.
    • In the meantime start preparing the barbecue rub. Start by mixing all the ingredients of the barbecue rub.
    • Now make a sugar and salt solution
    • In a separate bowl, mix allspice, fennel seeds, peppercorns, bay leaf, garlic, and thyme into it.
    • Now add 7 cups of chilled water to this source bowl and store well to combine.
    • Then it’s time to brine the pork chops. So add the spice solution to the large bowl of pork chops. Now let this brine for 6 hours.
    • After 6 hours, take out the pork chops from the brine solution. Also, pat dry the pork chop with a dry towel.
    • If you have an electric smoker at home, then your work will be easier. Or else a grill can also be used to make smoked pork chops.
    • So preheat the smoker or grill to 200°C and drizzle 1tbsp olive oil over the grill or electric smoker.
    • Apply the olive oil over the pat dried pork chops. Then rub the homemade BBQ rub on both sides of the pork
    • Now start preheating the oven in the meantime.
    • Now put down the pork chops in the smoker. Let it cook for 45- 50 minutes.
    • After 45 minutes, the smoked pork chops will be ready to serve.
    • Now mix the milk and potatoes in a bowl
    • Grease the baking dish with love oil.
    • Then place the potato and pour the soup and the milk over it.
    • Over the potatoes, add the smoked pork chops
    • Again bake the dish for another 20 minutes.
    • After 20 minutes add the grated Cheddar cheese and again bake for another 5 minutes. Wait until the cheese gets melted.
    • Now the smoked dish is ready to serve.

    Creamy Potato Pork Chop Casserole

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    This is the easiest pork chop casserole recipe. You can easily do this in just 1 hour and 30 minutes. This does not require brine time. So if you have a sudden guest coming for dinner. Then you should make this recipe to impress them. The blanket of the melted cheddar cheese looks so tempting.

    Prep: 20 mins

    Cook: 70 mins

    Total: 90 mins

    Servings: 4 servings

    Nutritional Facts per Servings:-

    Calories: 1250 calories

    Protein: 82 g

    Fat: 75g

    Ingredients:-

    1. 4 pork chops
    2. 1cup of condensed cream of celery soup
    3. ½ cup of sour cream
    4. ½ cup of milk
    5. 1 cup shredded Cheddar cheese
    6. 1cup of French fried onions
    7. 20-ounce frozen hash Brown potatoes( thawed)
    8. 1 teaspoon salt
    9. 1 teaspoon black pepper

    Steps to follow for making this dish:-

    • In a large skillet, great oil for browning the pork chops. Saute the pork chops until both sides are evenly browned.
    • In the meantime, preheat the oven to 200°C.
    • Now it’s time to mix the hash brown potatoes, milk, sour cream, salt, and pepper in a bowl. This mixture gives a delicious creamy texture to the potatoes
    • Always make sure to grease the baking dish before making any casserole dish. Even cooking spray greasing is enough to avoid the pork sticking to the baking dish.
    • Spread this potato creamy mixture over the greased baking dish.
    • Now arrange the browned pork over the creamy potato mix.
    • Make sure to cover the baking tray with aluminum foil. This will help the pork to get baked at the same temperature on both sides.
    • Firstly bake this for 40 minutes, then add the shredded cheddar cheese over the pork chops. Adding onions is an optional step.
    • Now again bake until the cheddar cheese is melted to add more flavor to the creamy casserole.
    • Serve this dish with a side dish of your choice.

    Pork Chop Casserole with Rice Bake

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    This is a country-style pork chop casserole dish with rice. If you have a medium appetite, then this dish is enough filling. So no need to worry about making another side dish. The veggie wrap can be a nice addition as a side dish to add some fiber content to your diet. The juicy tomatoes add that rich flavor to the pork chop casserole. Also as we have this pork chop casserole recipe with rice, it’s better to use boneless pork chops.

    Prep: 15 mins

    Cook: 60 mins

    Total: 75 mins

    Servings: 5 servings

    Nutritional Facts per Servings:-

    Calories: 1250 calories

    Protein: 82 g

    Fat: 75g

    Ingredients:-

    • 5 boneless pork chops
    1. 1 tablespoon salt
    2. 1 teaspoon black pepper ( grounded)
    3. 1 tbsp garlic powder
    4. 1 teaspoon rosemary (fresh/ dried)
    5. ½ tomato sauce
    6. 1 teaspoon thyme( fresh/ dried)
    7. 1 ½ of Long grain rice
    8. 1 cup of cream of mushroom soup
    9. 1 cup Milk
    10. 2 tbsp butter
    11. 1 tbsp onion powder
    12. 1 teaspoon Parsley ( dried/ fresh)

    Steps to follow for making this dish:-

    • For making any casserole dish, preheating the oven is the most important step. Preheat the oven for approx 15 minutes at least
    • In the meantime start to saute the pork chops. Saute both sides until it starts to get a brownish color on each side.
    • Now start adding the seasoning to the pork chops. Here we are using salt, black pepper, rosemary, and onion powder. Adding parsley and garlic powder is optionally this step because we will add this in the rice as well. If you love spider pork, then you can add a little bit of paprika also.
    • In another large saucepan add the milk, cream of mushroom soup, and whisk it well. When this liquid mixture starts boiling, add the washed long drained rice
    • After about 10minutes of boiling the rice. The rice grains are 75% cooked.
    • Use a 9*13′ baking dish for making the pork chop casserole with rice. Grease the baking dish well with butter. Use a deep baking dish, as both rice and pork will be added to that dish.
    • Now gently add rice and its creamy broth into the baking dish. Sprinkle the rosemary, parsley, and garlic powder over the rice.
    • Now gently arrange the sauteed brown pork chops over the rice.
    • Bake the dish for about 40 minutes and again bake a second time to melt the cheddar cheese.
    • After the baking is done, let the dish rest for 5 minutes and then serve.
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    Mushroom Pork Chop Casserole

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    Mushroom pork chop casserole is going to be your family favorite. The tender pork chops are smothered in a yummy creamy sauce. Here the pork chops are tossed in breadcrumbs, so it gives a crusty texture to the pork chops. It’s better to choose pork with little extra fat. Moreover, to get that juicy meat to try to avoid lean-cut pork chops. Also, you can use any kind of mushroom for this dish. But mostly white and cremini mushrooms enhance the flavor of the dish. Last but not least, it’s better to use homemade mushroom soup instead of canned.

    Preparation time: 10 mins

    Cook: 50 mins

    Total: 60 mins

    Servings: 4 servings

    Nutritional Facts per Servings:-

    Calories: 1200 calories

    Protein: 62 g

    Fat: 63g

    Ingredients:-

    1. 5 pork chops ( 1.5 inches thick)
    2. 2 cup diced mushroom
    3. 1 cup mushroom soup
    4. 1 cup celery ( diced)
    5. 2 cloves of garlic (ground)
    6. 1 teaspoon black paper
    7. 2 tbsp olive oil or vegetable oil
    8. 2 eggs beaten
    9. 1 cup bread crumbs
    10. 1 teaspoon dried parsley

    Steps to follow for making this dish:-

    • Start by preheating the oven
    • Season the thick pork chops with pepper and salt.
    • Now add the breadcrumbs, parsley, and garlic powder to a bowl.
    • Then dip the seasoned pork chops in the beaten eggs mixture. Now dip this again in the breadcrumb mixture.
    • Heat a large skillet and drizzle with some oil.
    • Start sauteing the breadcrumb-dipped pork chops. Saute until both sides of the pork chops turn brown.
    • Grease a large baking dish with olive oil. A 13*9′ baking dish will be the best option for making pork chop casserole.
    • Arrange the pork chops in the baking dish.
    • Now add the diced mushrooms of your choice.
    • Also, add the whole homemade mushroom soup over the pork and mushroom.
    • Cover the baking dish with aluminum foil for better overall cooking of the pork.
    • Bake for a minimum of 50 minutes.
    • Sprinkle some dried parsley over the dish after baking. Adding cheese is optional. Enjoy this dish with rice for dinner.

    Old-fashioned Green Bean Pork Chop Casserole

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    This pork chop casserole recipe is a true classic and will remind you of your grandma. This old-fashioned recipe of Pork chopped casserole is cooked to perfection. This dish is a very filling recipe as it can be eaten as leftovers too.

    Preparation time: 15 mins

    Cook: 60 mins

    Total: 75 mins

    Servings: 4 servings

    Nutritional Facts per Servings:-

    Calories: 1050 calories

    Protein: 77 g

    Fat: 60g

    Ingredients:-

    1. 2 medium-sized potatoes( skin intact if you want)
    2. 1 cup of cream of mushroom
    3. 1 cup sliced mushroom
    4. 4 boneless pork chops
    5. 2 can green beans
    6. 1 cup French fried onions
    7. ½ cup of sour cream
    8. 1 teaspoon salt
    9. 1 teaspoon black pepper
    10. 1 teaspoon roasted garlic

    Steps to follow for making this dish:-

    • Marinate the pork chops with lime juice for 15 minutes
    • Now start to saute the pork chops after 15 minutes of marination. Marinated pork is more juicy than usual. Saute both sides of the pork chops until they turn brown.
    • Now use a 9*13′ inch baking dish to make this old-fashioned pork chop casserole dish. Start by greasing the baking dish.
    • Now add the cream of mushroom, sour cream, roasted garlic, and diced potatoes over the baking dish
    • Arrange the browned pork chops over the potatoes
    • Then add the green beans over the potatoes.
    • Sprinkle some parsley and black pepper over them and bake them in the oven
    • Bake for 40 minutes at 200°C
    • Serve the dish as dinner with rice or any side dish of your choice.

    Mexican Pork Chop Casserole

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    Mexican pork chop casserole is the easiest recipe for those lazy nights. Both the pork chops and rice can be cooked in the baking tray. Here the rice will have all the Spanish spices. Also, the uniqueness of this dish is that in Mexico people have thinly chopped pork chops. This variety of pork chop casserole dishes is very unique and not that popular throughout the world. So surprise your guests and families with Mexican delicacies.

    Preparation time: 15 mins

    Cook: 60 mins

    Total: 75 mins

    Servings: 5 servings

    Nutritional Facts per Servings:-

    Calories: 1230 calories

    Protein: 53 g

    Fat: 50 g

    Ingredients:-

    1. 1 cup Long grained rice
    2. 5 pork chops (finely cut)
    3. 8 ounce) can tomato sauce
    4. ½ cup Picante sauce
    5. 2 tbsp taco seasoning mix
    6. 1tbsp garlic seasoning
    7. 2 tbsp olive oil or vegetable oil
    8. 1 green bell pepper (sliced)
    9. 3 cups water
    10. 1 cup shredded Cheddar cheese
    11. 1 sliced red bell pepper
    12. 1 cup sour cream

    Steps to follow for making this dish:-

    • Start by marinating the pork chops for 15 mins. Add lime juice, salt, and taco seasoning for marination.
    • Now preheat the oven to 200°C
    • For cooking the pork, heat a medium-sized skillet. Drizzle 1 tbsp olive oil over the skillet.
    • Cook the marinated pork chop for 5 mins. Make sure both sides of the pork chop must turn a little brown.
    • Lightly grease a thick bottom baking dish with a little bit of oil.
    • Transfer the half-cooked pork chops to the baking dish. Also, add the rice over the pork chops.
    • Spread the Picante sauce, sour cream, and taco seasoning over the pork.
    • Now spread the sliced red and green bell pepper. Also, cover the baking dish with foil to prevent the pork chops from drying out.
    • Bake the Pork chop casserole dish for 45 minutes at 200°C
    • After the first bake, sprinkle the cheddar cheese and again bake for a few minutes until the cheese melts. This time keep the oven temperature at 180°C.
    • After around 10 mins, the cheese will melt. So now the Mexican style of this casserole dish is ready,

    Hong Kong Style Baked Pork Chop Casserole with Rice

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    This pork chop casserole dish is very popular in Cantonese-style restaurants. Also, this delicacy is served in almost all tea-serving cafes in Hong Kong. So making a spicy casserole with pork chop will be a divine fusion dish for your guest. The pork chops are cooked till they look golden seared. Also, the rice is baked with rich tomato sauce and topped with plenty of cheese.

    Preparation time: 15 mins

    Cook: 50 mins

    Total: 65 mins

    Servings: 5 servings

    Nutritional Facts per Servings:-

    Calories: 1289 calories

    Protein: 92 g

    Fat: 85g

    Ingredients:-

    1. 5 Pork chops
    2. 4 tbsp sesame oil
    3. 2 tbsp light soya sauce
    4. ½ cup Shaoxing rice wine
    5. 5 eggs (beaten)
    6. 1 teaspoon salt
    7. 2 tbsp potato starch
    8. 2 tbsp cornstarch
    9. 1 tbsp black pepper( grounded)
    10. 1 tbsp sugar
    11. 1 bell pepper(sliced)
    12. ½ cup tomato paste
    13. 1 tomato
    14. 1 capsicum
    15. ½ tomato sauce ketchup
    16. 4-5 garlic cloves
    17. 1 onion (diced)
    18. 2 cup rice ( Day old)
    19. 2 tbsp chicken bouillon powder
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    Steps to follow for making this dish:-

    • Start by hammering the pork chops. This will create lines on the whole surface of the pork meat and help in tenderizing the meat.
    • Now preheat the oven to 200°C before starting to marinate the pork
    • For marination, beat two eggs. Now add salt, pepper, sugar, chicken bouillon powder, sesame oil, light soya sauce, and Shaoxing wine in a bowl. Then add the beaten egg to the bowl and mix everything well with the chopstick.
    • Now dip the hammered pork chops in the batter mix and let this marinate for 15 mins.
    • Dice the tomatoes and capsicum and bell pepper in 2cm chunks.
    • Now add 2 tbsp of the sesame oil to the wok to strut fry the chopped onion, garlic capsicum, and tomatoes. Within 2 minutes the vegetable will release a nice aroma.
    • Add the tomato sauce and puree and let them simmer for 2 minutes
    • Make a starchy slurry by adding 2 tbsp potato starch and ½ cup of water.
    • Now in a separate skillet, saute the marinated chicken.
    • Add 5 tbsp sesame oil to the skillet or wok. If you don’t have wok at home, use a bigger skillet for preparing this dish. But before frying, add a mix of cornflour to the marinated chicken. This adds that crusty golden brown color to the pork while frying.
    • Don’t stop frying, until both sides turn golden brown.
    • Use tissue paper on a plate to absorbs the excess oil in the fried porks
    • Then stir fry rice in 2 tbsp of sesame oil. Don’t stir fry the rice for more than 2 minutes, or else it might start burning.
    • Now again add the rest of 3 beaten eggs, chicken bouillon powder, and salt to the rice.
    • After the rice is well stir-fried, it’s time to make the casserole. For baking use a 9*13’inch baking dish. Firstly grease the baking dish with any oil.
    • First layer the rice with egg over the baking dish. Now add the sauteed capsicum, tomatoes, and bell pepper.
    • Now gently place the pork chops over the rice and vegetables.
    • Add a layer of tomato sauce over the pork chops.
    • Sprinkle some extra black pepper if you want it to be spicy.
    • Bake for at least 50 minutes at 200°C in the oven
    • For getting that blank of creamy cheddar, add the shredded cheese after baking. Then again bake a second time until the cheese melts.
    • Serve this dish hot to your guest and family.

    Pork Chop Stuffing Casserole

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    This pork chop casserole recipe is for those who don’t want to spend a long time in the kitchen. Yet you want to taste a delicious and finger-licking casserole dish. But this is indeed a slow cooling recipe, so you need to maintain a few guidelines to make this dish yummy. It’s even quite different from the usual pork chops recipe. The stuffing

    Preparation time: 15 mins

    Cook: 70 mins

    Total: 85 mins

    Servings: 4 servings

    Nutritional Facts per Servings:-

    Calories: 1620 calories

    Protein: 87 g

    Fat: 90g

    Ingredients:-

    1. 4 boneless pork chops (thickness- 1 inch)
    2. 2 cups of French bread cubes
    3. 1 cup chicken broth
    4. ½ cup of chopped onions
    5. ¼ cup of butter (melted)
    6. 2 tbsp chopped celery
    7. 1 cup of condensed cream of mushroom soup
    8. 4 tablespoons of olive oil
    9. ¼ teaspoon poultry seasoning
    10. 1 tablespoon black pepper
    11. ⅓ cup water
    12. 1 tablespoon roasted garlic

    Steps to follow for making this dish:-

    1. Start by preheating the oven to 180°C
    2. Marinate the boneless pork chops with salt and pepper for 5 minutes. As the thickness of the pork chops is just 1 inch. Hence, 5 minutes of marination is enough to tenderize the pork meat.
    3. Lightly grease a saucepan with cooking spray
    4. Saute both sides of the pork until it turns a little golden brown.
    5. Now take a mixing bowl and mix chopped celery, onions roasted garlic poultry seasoning, and condensed cream of mushroom soup.
    6. Grease a baking dish with melted butter
    7. Then add the pork chops over the baking dish
    8. Add the creamy vegetable mix over the pork chops
    9. Place the French bread cubes over the vegetables and bake this for 40 minutes at 200°C
    10. To get that cheesy blanket, add the shredded cheese over baked vegetables. Now again bake for the second time until the cheese melts.
    11. Serve the dish with baked beans or vegetable wraps.

    How can you make pork chops without drying them out?

    Pork chops in the pork chop casserole are the star ingredients. So no one wants to taste dry pork meat. So to taste the juicy and tender pork meat, you need to follow a few tips:-

    1. Always try to buy bone-in pork chops. Later you can easily remove the bones if you want.
    2. If pork is frozen, make sure to take it out from the refrigerator at least 30 minutes before cooking. Cold pork chops won’t absorb the marinated sauce and won’t be that juicy.
    3. Marinate with lime juice, vinegar, or pineapple juice at least 30 minutes before cooking the dish
    4. Brining the pork in saltwater will tenderize the meat
    5. Don’t fully cook the pork in the saucepan, just do saute. So 25% gets cooked in the saucepan. Rest cooking gets done in the baking dish.
    6. Add enough milk or soup to the baking dish to keep the pork chop juicy.

    Can we freeze Pork chop casserole?

    Yes of course you can easily keep the leftover pork chops casserole. But the cheesy sauce casserole stays fresh only for a one-day maximum. Or else the Old-fashioned Green bean Pork Chop Casserole can be easily stored in the refrigerator. So pork chop casserole recipes are a great food option if you have a picnic the next day. Make any one of these recipes of choice and take that for your picnic the next day. Just make sure to properly heat the casserole dish.

    How long does cooked Pork Chop casserole Last?

    Cooked pork chops usually last for a maximum two-three days. Also the duration of staying fresh depends on the ingredients we use. Pork chop casserole with cheese doesn’t last long. So it is best to remove the cheese layer to make the dish last longer. If you keep Pork chops separately in a different container, then they can easily stay for 5 days.

    How to reheat the pork chop casserole?

    Reheating the pork chops isn’t that tough. Keep the leftover in the baking dish. Whenever you want to eat, keep the pork chop casserole leftover in the baking dish. Add ½ cup of water to a tray below the baking dish. Baking the pork chop casserole for another 10 mins. You will be shocked to see that the Porkchop recipe will taste as freshly made. Also, you can use the microwave to heat the pork chop casserole. But the casseroles with hash browns don’t seem to taste that good in microwave heating.

    So that’s all you need to know before making these delicious Pork chop casserole dishes. Make one that will tempt you with taste buds. Also, follow the tips to achieve perfection in this casserole dish. Also, Pork chop casserole guarantees that everyone’s plate will be wiped clean easily. So make this style of casserole at home and enjoy it with your family and friends.

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