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The little colorful creamy pastries looking at you behind the glass bar of the shop! Sounds drool some, isn’t it? But, having pastries always from the shop does not sound healthy, right? So, you are in a great dilemma! Whether you should satisfy your tastebuds or think about your health! Here we are to help you. Why not try a sweet pastry recipe at home?
You can manage the amount of sweetener and other ingredients at your convenience. Also, you can get a fresh bite of your favorite. So, say “goodbye” to the pastries peeping behind the glass, and let’s learn the sweet pastry recipe to try at home.
Shortcrust Pastry Recipe vs. Sweet Pastry Recipe:
Often, you can see people using the terms called sweet pastry and shortcrust pastry interchangeably. Although the types are similar, they are not the same. While preparing sugar crust pastry, the butter is mixed with sugar before putting it into the egg-flour combo. With regular shortcrust pastry, the case is different. Chefs usually do not use sugar with butter in that recipe.
If we go by the traditional shortcrust recipe while preparing a sweet pastry, the lining may get difficult due to the crumbled features of the pastry. Hence, the task has been made easy with the innovative ideas of our legendary chefs. They mix the butter with refined sugar to incorporate air within it. The creaming of butter and sugar together creates a beautiful light color texture.
Now, let’s come to the sweetest pie of the dessert. Find the much-awaited sweet pastry recipe below.
Sweet Pastry Recipe: A Perfect Treat to your Tastebuds:
The recipe is simple. But, if you miss any of the details, you will not find the delicious elegance of the pastry. So, follow the steps carefully.
Ingredients required:
- 200 gm unsalted butter
- 165 gm icing sugar
- 2 eggs
- 400 gm all-purpose flour
- 1 pinch salt
How to Prepare:
- First, cream the butter and sugar together lightly. Make sure that you do not overmix. Otherwise, more air inside the pastry may ruin it at the end.
- Now, once they are blended well, mix the eggs. Blend all of the mixtures uniformly.
- Next, add flour to it.
- Mix well and make a tight yet soft dough.
- Flatten it slightly and keep it inside the freezer.
- After 30 minutes, roll it flat with a kitchen roller.
- Line the baking sheet with parchment paper and bake the flattened dough.
- Once it is baked, fill it with your favorite stuffings.
- You can garnish with sweet cream and dry fruit crusts.
Thus, you can prepare a sweet pastry recipe. Well, when it comes to pastry, numerous types are available. Let’s find the list.
Types of Pastries- Which One do you Choose?
Variety is the spice of life. And when it comes to dessert, we love to enjoy variations as much as we can. Let’s know how many types of pastries are available.
- Classic Sweet Shortcrust Pastry- It is a popular option for making all kinds of tarts, pies, and so on.
- Super Sweet Pastry- It is ideal for baking delicious jam tarts.
- Classic Pâte Sablée- Often, the chefs use it to prepare different types of biscuits and tarts.
- Whipped Pastry- It is a creamy variation that is often used for tea and coffee biscuits.
Whenever there is a sweet pastry recipe mentioned, our sweet tooth leaps up with joy. Along with these above-mentioned variations, there are many other kinds of sweet pastry recipes. Try any of these variants and enjoy your love for dessert.
Before you go, let’s discuss some of the frequently asked questions about sweet pastry recipes.
Frequently Asked Questions
Q. What can be made from sweet pastry recipe?
Ans. You can prepare anything from tarts to pies and biscuits to crunchy bread with a sweet pastry recipe.
Q. Can I use caster sugar instead of icing sugar in pastry?
Ans. Yes, you can. You can use caster sugar or icing sugar. All you need to use is a type of finely coarse sugar so that it gets well-blended.
Q. What does egg do in pastry?
Ans. Eggs help to structure the pastry and add flavor to it. However, if you want, you can add milk instead of eggs.
Q. Is sweet pastry the same as shortcrust pastry?
Ans. Although they are similar, there is a difference between these two. The sweet pastry recipe includes the stage of creaming the butter with sugar. On the other hand, shortcrust pastry is crumbly without the sugar-butter creaming.
Conclusion- The Cherry on the Top
So, got the delicious sweet pastry recipe? We also have added some other details. We hope you enjoyed the recipe. Here are a few more tips before we end our discussion. Do not overmix the butter and sugar. Also, make sure not to overwork the dough. Thus, you can prepare your favorite sweet pastry.
If you are looking for a way to thicken the soup, find it here.
