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While most of us prefer meat slices, the use of minced meat is huge. Lamb mince recipes are taking over the industry like never before. Everyone loves to add various recipes, including minced lamb, from street food shops to restaurants. There’s a significant reason for choosing lamb mince recipes as raising sheep has become agriculturally fundamental. Being versatile, minced lamb can be used in grilling, baking, and broiling. Well, the list of lamb mince recipes is vast. It starts with shepherd’s pie and ends with the best hamburger in the town.
Therefore, stay tuned as we move through different layers of lamb mince recipes in this article.
Talking about the benefits that minced lamb brings is tremendous. Chefs can use the minor parts of fat and meat, often discarded during butchering. This is economical and provides 100% efficiency when it comes to reducing food wastage. Apart from it, chefs have the freedom to add seasoning as per the customer’s requirement. This gives an added benefit to the restaurant as customizing the food becomes more accessible. Similarly, one can easily mold these lamb mince into different shapes or decorate the same by adding various ingredients. Dolmas offers lamb mince beautifully wrapped in grape leaves, one of the most delicate dishes.
With proper norms and regulations in place, one shouldn’t worry about the food quality served in restaurants. Every country has its food and safety department which looks after the same. As per the US Department of Agriculture (USDA), one should use the minced lamb within two days of mincing it. Similarly, frozen lamb can be used after 3-4 months of butchering. On the other hand, the minced lamp shouldn’t be thawed at room temperature. The temperature for cooking minced products is 160 F (or 71 C). All of these cause a lot of confusion, so one should note them down.
Speaking of lamb mince recipes, one of the most loved art is Moussaka. While it is available almost at every restaurant, this Greek dish is baked with tomato sauce, chopped onions, and a thick layer of eggplant. Most chefs don’t like to alter the generation passed down the recipe as it gets difficult to deal with the same. However, you can freely explore the taste by adding cheese, breadcrumbs, and potatoes.
Kids love to have lamburgers as it is easily relatable to hamburgers available at McDonald’s. While chefs use pure lamb mince and add seasonings, vegetables, and others to Moussaka, lamburgers are prepared in the most traditional method, avoiding unnecessary fuss. Preparing lamburgers isn’t tough, and one can choose from grilling, baking, and pan-fried. One specialty of using lamb minced for the same is the versatility of mixing different meats in the burger. Chefs all across the globe like this idea as it becomes superiorly easy to explore and rejuvenate the taste buds. Lamb mince recipes always take care of intricate details.
Preparing minced lamb is a very niche job, and therefore, chefs often avoid mixing solid flavors. Lamb is a slice of lean meat that helps add fat to the dish and prepares the perfect cuisine one aspires for. Adding up to it, butchers often add tail fat to grind meat chunks. Let’s discuss some of the most delicate dishes prepared using minced lamb.
3 Lamb Mince Recipe Loved by All
#1 Lamb Filo Pie (Spicy)
Lamb Filo Pie is an exquisite blend of sweet spices, harissa, sweet potato, and lamb. This aromatic blend of ingredients drenched in yogurt hummus sauce brings out the perfect pie for dessert. You don’t have to be shy about finding the right recipe for your minced lamb. This dish will take around 1 hr 30 minutes to be prepared and can serve 6-7 people efficiently. Also, this is the best lamb mince recipe out there.
- 400g of sweet potatoes (diced adequately into 1cm size)
- 400g of minced lamb
- One large onion (well-chopped)
- One red pepper (cut adequately into small dice)
- Two teaspoons of Harissa
- 1 tsp of cumin seeds and ground cinnamon
- 1 tsp of dried mint
- 2 tsp of plain flour
- 100 ml of lamb stock
- 2 tsp of black onion seeds and 50g of melted butter
- 1 tbsp tomato puree
- 6-7 sheets of filo pastry
- Flat-leaf parsley (finely chopped)
Ingredients for Yoghurt Hummus Sauce
- 200g of Hummus
- 200ml of natural yogurt
- 2 tsp of Harissa
The process begins with cooking sweet potato until its tender. Use boiling salted water for cooking the same. However, keep an eye on the same and don’t let it gets mushy. Drain the water well and dry the potato in the air for a fresher taste.
Now, it comes to preparing minced lamb. It would be best to fry the minced lamb in a large non-stick until it turns brown and starts to caramelize. Apart from it, you don’t need to add extra fat to the same since the minced lamb would have enough. However, don’t transfer the minced lamb to a different container; add the chopped onion and pepper to it and put it on the lid. Stir the same and wait around 10 minutes until all the vegetables are tender.
Add spices, mint, and harissa, and cook the same for a while until you can smell the fragrance. Now, add flour to the same until it disappears, and then pour tomato puree and stock into the pan. After a few minutes, it will start bubbling. Once the minced lamb is glossy, add parsley and sweet potato to it and let it cool in the long run.
Now it comes to assembling the pie. To do so, you must heat the oven to 170 C.
Brush the filo with butter and add 4-5 sheets to the bottom of the metal pan used for baking the pie. Add lamb mince to the pan and use a spoon to even the structure, and fold the overhanging filo to cover it from the top. Butter it again, and scatter onion seeds on the top. Bake it for 35 minutes or wait till the pie is golden and crisp.
Prepare the hummus by mixing it with yogurt and then swirl it through harissa to bring out the perfect taste. Let the pie cool down, serve it into wedges, and serve the same with yogurt sauce.
#2 Shepherd’s Pie
Shepherd’s pie has been an old cultural English recipe for using the leftover meat in the family. This is the best way to extend the Sunday roast show to something happier with this pie in hand. Chopping meat into smaller chunks and mixing it with onions and vegetables, adding stock from leftover bones. Mashed potatoes add to the dish and provide an exquisite experience to the users. However, the times have changed, and many prefer to prepare the same from the beginning.
The game must be revolutionized using pro tips to prepare the best shepherd’s pie in the house. The secret to aromatic flavors lies in packing them deep into the base. Similarly, with proper cooking, one can achieve caramelization on the meat, which brings in the exquisite flavors to the fillings making the mince tastier. On the other hand, one can use the Worcestershire sauce to bring in the solid woody flavor. Similarly, if you love vegetables, don’t hesitate to bump in more carrots and celery. Rosemary herb is a secret that many chefs prefer not to share.
- 500gs of minced lamb
- Two finely chopped onions
- Two well-grated carrot
- Two finely diced celery
- 1 tbsp of rosemary herb and 2 tsp of thyme
- 2 tbsp of plain flour
- 600 ml of light lamb stock (one can even use chicken stock)
- 1 tbsp of Worcestershire sauce and tomato puree
- 5kg of floury potatoes; quartered and peeled (prefer the Maris Piper or King Edward Potato)
- 50g of butter (extra for the toppings)
The process starts with preparing the lamb mince. Heat a non-stick pan and add lamb mince to the same. Fry the mince until it is completely brown and has caramelization on it. Make sure to break the mince in intervals to avoid large clumps. Similarly, the meat will release a lot of liquid which should be left to evaporate. In the end, season it well with the different spices you prefer.
Pour in the different vegetables like celery, carrots, and onions and mix them well until the vegetables start to soften. This step can take up to 12 minutes. In the end, add herbs and wait for 2 minutes for the flavors to set in.
Sprinkle the flour and mix it well with the mince in the same pan. After stirring it for 2 minutes, add the stock, tomato puree, and Worcestershire sauce to the pan. Turn down the heat and wait for another 30 minutes for the flavors to kick in. Pour the dish into an ovenproof baking utensil and let it cool for a while.
While the dish is being cooled, boil the potatoes using salted water. Drain the water once it is tender, and use a regular mashed. Season it with butter and spices.
The final step is all about preparing that pie properly. Add the mashed potato on top of the mince and mix it well. Use a spoon and add a little more butter on the top, even on the surface. Bake the same for 45 minutes at 190C (fan) and 170C (gas) until it is crusted and golden on the top.
You can serve different sides with the pie. Make sure not to serve the pie all hot!
#3 Classic Moussaka
How can we talk about lamb mince recipes and not discuss the classic Moussaka? This is one of the easiest dishes to prepare for lamb mince recipes. With a flavourful layer of minced lamb, potato, and aubergine, this dish is covered with white sauce to break the flavor into different aromas.
Moussaka has originated in Greece with its exquisite raw ingredients like the baked sliced aubergines with meat sauce, tomato, and egg-enriched béchamel topping in hand. However, you can find different versions of Moussaka available in Turkey, the Balkans, and Egypt.
Adding up to the carbs, one can even add sliced potatoes giving it bulking texture at the same time. This can help one to serve a gathering without any hesitation. On the other hand, the secret to preparing the best classic Moussaka is to cook the aubergine slices properly till they tender. A spongy and unpleasant taste signifies undercooked aubergines. Therefore, take care of this preparation. This dish can take up to 2 hours to prepare and serve six people in one seating.
- Two large well-sliced Aubergines
- Four sliced potatoes
- One large onion (finely chopped)
- Two crushed garlic cloves
- 750g of minced lamb
- 2 tsp of cinnamon
- A glass of red wine
- One 600ml Passata bottle
- 75gm of butter and flour
- 600ml of milk
- Two eggs and
- Green salad for sides
The process beings with preparing the aubergine slices. You need to turn the heat to 170C/gas or 190C/fan. Use olive oil to brush the aubergine slices and put them on a non-stick baking sheet. Make sure to put them in a single layer and not one above another. Cook for 45 minutes and let the aubergines turn golden and tender.
Don’t forget to boil the potatoes in salted water till it turns tender.
Now, one must prepare the minced lamb in a frying pan. Start by pouring all the onion into a pan with little oil until it turns soft, and then add garlic to the same. Once you get garlic’s aroma, add the lamb mince and cook it for a while, breaking the formation of the lump. After it is brown, add wine, passata, and cinnamon, and simmer it for almost 30 minutes. Don’t forget to add seasoning and then evaporate the excess liquid present.
Moussaka is all about preparing the white sauce properly. Butter up a pan and add flour to the same. Cook it for a while, slowly add milk, and mix it well until it thickens out to become the sauce. Add different spices to season it properly.
Once the aubergine is prepared, turn the heat to 160C/gas and 180C/fan. Place the minced lamb, potato, and aubergine in an ovenproof dish. Properly whisk the egg with the white sauce and layer it off the dish. Bake the same for 35 minutes until the top is dark golden brown or puffed.
Serving Moussaka is an art in itself. It can’t be served right after taking it out of the oven. One must wait for 15 minutes to cool down as getting the proper shape is possible only when it’s not molten hot. Often, the surprise lies in serving it warm.
Frequently Asked Questions (FAQs)
Q1. Is lamb tastier than beef?
While many love the exotic flavor of beef, lamb has a distinctive taste. Lamb has the upper hand over beef with the branched-chain of fatty acids. Apart from it, the diet that a lamb or beef follows while cultivation differentiates the taste on a large scale. Therefore, always choose the same smartly.
Q2. Are lamb mince recipes healthier than beef?
Even though lamb is fattier than beef, it is considered healthier. Lambs are grass-fed, which adds to the omega-3 fatty acids, which are hard to find in beef. Apart from it, lamb can be a good source of different nutrition like zinc, iron, selenium, and vitamin B. Therefore, choose the lamb mince recipes over other options in the market.
Q3. What is the tastiest meat in the world?
While this is a never-ending discussion, many have agreed to lamb the tastiest one. Other meat items that one prefers are pork, duck, salmon, lobster, beef, deer meat, and chicken. However, depending on the different nutrition-rich components present, this is based on one’s judgment. Therefore, you are free to make your independent choice and decide for yourself.
The Lamb mince recipe is loved all over the globe. With passion in hand and curiosity in mind, anyone can come up with amazing new recipes. Being one of the essential ingredients for minced recipes, lamb grew in reputation and gained loving followers.
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