Have you ever heard of a pudding that was not sweet? You hear the word ‘pudding’ and ‘sweet’ is what pops up in the mind, isn’t it? Well, that might not be the case for every dish. Looking at the title, I’m sure you were expecting a dessert, I don’t blame you as it clearly says ‘pudding’. However, it is not really sweet.
In this article, we are going to talk about a dessert that is cooked with a hint of savory. We are going to talk about a British pudding called the Yorkshire pudding and certainly answer the question: How to make Yorkshire pudding?
As this dish is so unique, you will surely get an explanation as we will also do some background checks before we head on to the topic of how to make Yorkshire pudding. Also, for a pudding that is not going to be sweet, you will surely need a background tour.
As I said before, despite common belief, puddings are not always sweet, they might sometimes have a savory taste as well. But do not fear, a dessert does not always have to be sweet. It can be savory and you will still be left licking your fingers after you have eaten it.
So if you are a lover of sweet puddings and suddenly come across its other type, well, I would just say that it’s good you are reading this article because you doing that gives me a chance to make you familiar with puddings, Yorkshire pudding in particular and also give you information on how to make Yorkshire puddings.
As should be clear from the name itself, Yorkshire puddings originated from Yorkshire, England, and then spread everywhere. So let us get into their history before we discuss how to make Yorkshire pudding.
The Origin Of Yorkshire Pudding
If you want to describe it in some simple words, you can call it full of flour, water that is fat and fluffy, and full of air. The term ‘Yorkshire pudding’ was first used in 1747. Sounds ancient right? This pudding originated in the north of England but it is difficult to say from where exactly.
When you think of pudding, what pops up in your head is a sweet dessert. But as I said before, that is not the case because, at the start, puddings used to be a food that was similar to sausages and were made basically from meat.
As the years went by, people started using variations of this pudding. They used things that made it a batter pudding. If you ever went to an English restaurant and asked for a Yorkshire pudding, you will get it served with the main meal instead of after it, as should be done with puddings or desserts.
That is because these puddings are savory in taste and not sweet. These puddings are often served roasted. They are usually drowned in gravy. This was a cuisine that was consumed a lot by the soldiers during the great wars. That was done because there just was not enough meat to keep the soldiers going.
I know you are here to get information on how to make Yorkshire pudding but I feel it essential that you know about it before you make it. These puddings are somewhat similar to popovers in the US and are popular in states like Florida, Texas, New Mexico, etc.
So now before getting to the topic of how to make Yorkshire pudding, let me tell you some interesting facts about this pudding that you might not know. After that, I will tell you how to make Yorkshire pudding.
Some Interesting Facts About Yorkshire Pudding
Yorkshire pudding is something that is loved worldwide. So it should not come as a surprise that there are not one but two days dedicated to celebrating this pudding. One in the US and one in the British Isles. The UK celebrates it on the first Sunday of February while the Americans celebrate it on the 13th of October.
Before telling you how to make Yorkshire pudding, you should know that there are boating events held in which the boats are made from Yorkshire puddings, that is to say, they make the boats from the water, flour, and eggs. This race is held annually in northern Yorkshire and was started around 1999.
Aunt Bessie’s is one of the leading producers of frozen Yorkshire pudding and they make over 53 million packages of the pudding every year. You might even want to ask them how to make Yorkshire pudding so fast and so good. It might be difficult to get the recipe from them though.
Yorkshire puddings are light but tall and often are cooked separately but earlier they also used to be cooked in a large quantity in a tin and were cut into smaller squares after the cooking was done.
You should also know that the Japanese also have a variation of the Yorkshire pudding which they call Takoyaki. Takoyakis are called that because their main ingredients are octopuses, which are called Tako in Japanese.
The Takoyaki is a snack that is made from flour-based batter and it is cooked in a pan and is served with an octopus that is diced/ cut up as well as tempura scraps and some other ingredients like onion and ginger.
Now that you know all that about it, let us get to the topic of how to make Yorkshire Pudding.
How To Make Yorkshire Pudding?
As I mentioned before, Yorkshire pudding is something that is not necessarily a dessert as it comes with a savory taste. These puddings were once even called dripping puddings because of all the juices dripping down around and over them.
Pouring juices or gravy over it ensured that the meat did not get wasted at all and you got some delicious gravy as well along with it. The flavor it all gave collectively is just awesome. Earlier, these puddings used to be eaten independently as well, that is, they were not eaten alongside another dish.
I hope I have not bored you to death with all that information and to make sure I don’t do it, let me tell you the required ingredients and then I will tell you how to make the Yorkshire pudding.
Time to prepare: it takes less than 30 minutes to prepare.
Time to cook: it takes 10 to 30 minutes to cook
|Flour||2 heaped serving spoons|
|Beef dripping||2 tablespoons|
|Salt||As per your taste|
|Sunflower oil (only if needed)||4 spoons|
*Note: The amount of water and milk must be equal
- So, to start you have to preheat the oven to 220 C.
- Mix the flour with the salt in a bowl and then add eggs and a bit of milk in the center and whisk it until it gets all smooth and then add the remaining milk to it.
- You can mix it using a spoon but it will be better if you used a whisker to do it. After whisking it, put the whole mixture into a jug.
- After you have done that, you simply need to take teaspoons of oil as required, depending on how you are cooking it. The amount of oil should be between 1 to 3 teaspoons.
- After that, you have to put it into the oven for around 5 minutes or until it gets piping hot.
- After you are done with that, you will have to take it out and put the batter into the holes or the tin in which you put the oil and then put the batter into the oven for 20 to 25 minutes again.
- If you are making the whole Yorkshire pudding in a roasting tin, you will need to leave it in the oven for around 35 minutes or until it gets golden brown and looks puffed up.
- After it is done being cooked, serve it to be eaten immediately.
Conclusion | How To Make Yorkshire Pudding?
I am sure that if you came here to know how to make Yorkshire pudding, you would have gotten your question answered. Making a Yorkshire pudding is pretty simple and it can be dubbed as just the mixture of flour, water, and eggs but it is also much more than that.
How to make Yorkshire Pudding is a question that is not hard to answer and I am sure you will find it a very easy recipe to make. So much so that you will be teaching your friends and relatives how to make Yorkshire pudding pretty soon.
All you will need to keep in mind is that Yorkshire puddings can be served as desserts, as a part of the main meals, or even as a stand-alone cuisine. It all depends on how you like to eat them. This dish is something that requires one special ingredient that everyone can afford to put in and that is love.
So love your work and tell everyone how to make Yorkshire puddings and spread happiness because someone once said ‘Good food, good life’. Also if you think I may have missed out on something or if you have suggestions, feel free to reach out through the comments section.
Till then, Bon Appétit!